You can’t go wrong with red velvet cake. So, I came to you with Mother Matties red velvet cake. It’s red velvet and it’s super yummy! Check out how it’s made.
1 tsp of vanilla.
1 cup of buttermilk.
1 tsp of salt.
2 ½ cups of cake flour.
2 sticks of butter for the cake.
1 stick of softened butter for icing.
2 oz red food coloring.
2 tbsps of cocoa.
2 cups of sugar.
½ tsp of baking soda.
1 tbsp of vinegar.
1 (16 oz) box of confectioners sugar.
1 cup of melted marshmallows.
1 cup of shredded coconut.
1 cup of chopped pecans.
1 (8 oz) package of cream cheese.
In a large bowl, beat together the eggs, sugar and mix in the cocoa and food coloring.
Beat in the butter until well combined.
In a bowl, mix together the flour and salt and add it to the creamy mixture alternately with buttermilk. Stir in the vanilla.
Mix together the soda and vinegar in a small bowl and pour into the mixture.
In a greased and floured 8 inch round pan, pour the batter and bake in a preheated oven to 350° for 20 to 25 minutes.
To make the icing, mix together the cream cheese and 1 stick of softened butter until well combined then stir in the marshmallows and sugar until well mixed.
Stir in the coconut and nuts and spread between layers and on top and sides of the cake once it’s cooled.
Easy, peasy and yummy! I can’t tell you how delicious this cake is, the flavors are amazing. I’m sure that if you give it a shot, you won’t regret it.
Who doesn’t like a slice of chocolate cake with a glass of milk, or hot chocolate, coffee, or a glass of wine? Whatever your beverage of choice, this chocolate cake will make all those calories worthwhile.
2 ¾ cups of flour.
1 cup of starbucks hot chocolate mix.
1 ½ cups of hot boiling water.
1 ½ cups of sugar.
2 tsps of baking soda.
½ tsp of salt.
1 tsp of baking powder.
1 cup of melted butter.
1 tbsp of vanilla.
1 cup of mini marshmallows.
2 tbsps of butter.
In a large bowl, mix the dry ingredients together and blend hot water with hot chocolate mix in another bowl.
Pour the water and chocolate mixture slowly into the dry mixture and stir until well combined.
Pour the batter in a bundt pan and bake in a preheated oven to 350° for 1 hour.
In a saucepan, melt the butter and mix in the marshmallows until smooth and well combined.
Once the cake is cooled, pour the frosting over it and let set before serving.
Easy, peasy and yummy! I’ve made many cakes with water before, but this is a very good one. You should give it a shot, the marshmallow frosting gives it a unique flavor.