Bacon and cream cheese, it’s everything delicious in your life, all rolled up into a neat little package. You can make them for breakfast, snacks, or appetizers! Check out the recipe.
1 pack all butter puff pastry
5 Canadian bacon slices, sliced into 1/3 inch strips
6 oz cream cheese
3 oz cheddar cheese, grated
1 onion, diced
Handful of parsley, chopped
Salt & pepper to season
1 egg, beaten
Pre-heat oven to 350. Line a baking sheet with baking paper.
Roll out the puff pastry and spread cream cheese all over the surface.
Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.
Then roll up one end until you’ve made a swiss roll.
Using a sharp knife, slice up into 1inch segments and place on the baking tray. Brush over with egg wash.
Bake for about 20 – 25 minutes until golden.
Simple, easy and delicious! These swirls don’t take a lot of time to prepare or the bake. It’s the perfect recipe for emergencies! Give it a shot, I’m sure you’ll like it.